SENIOR NUTRITION SERVICES NEW OPPORTUNITIES, INC. CENTRAL NAUGATUCK VALLEY REGION • HOUSATONIC VALLEY REGION 1-203-757-7738 • 1-203-743-5418
^2010
MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
1 Spaghetti and meatballs in marinara sauce Parmesan cheese Italian blend vegetables Garlic bread Apple juice Seasonal fresh fruit	2 Fish with Florentine sauce Or Ham and cheese sandwich on rye with mustard Brown rice pilaf Riviera blend vegetables Seedless rye bread Pears	3 Oven fried chicken Macaroni and cheese Garden peas Wheat dinner roll Spice cake	4 Yankee Pot roast with gravy Fresh smashed potato Cut green beans 100% whole grain bread Mandarin orange sections	5
8 Chicken cacciatore served over noodles Diced squash Dinner roll Diet fruited Jell-o with whipped topping	9 Minestrone soup with crackers Cold cut grinder with turkey, ham and bologna with lettuce, tomato, mustard and mayo Coleslaw vinaigrette Fruit cocktail	10 Cheese baked ziti Sausage Parmesan cheese Caesar salad with croutons and Caesar dressing Italian bread Seasonal fresh fruit	11 Dave’s meatloaf with gravy ½ baked potato with sour cream Chopped spinach Oat bread Cranberry juice Oatmeal raisin cookie	12
15 Stuffed peppers with marinara sauce Mashed potato Peas and diced carrots Seedless rye bread Mandarin orange sections	16 Herb baked chicken quarter Rice and beans Green beans Wheat bread Mixed fruit juice Marble cake	17 St Patrick’s Day special Corned beef and cabbage Boiled potatoes Diced carrots Mustard Irish Soda bread Bread pudding with whipped topping	18 New England Clam chowder with crackers Cod with orange sauce Herbed bowtie noodles Fresh zucchini Dinner roll Seasonal fresh fruit	19
22 Montreal chicken Rice pilaf Roman blend vegetables 100% whole wheat bread Seasonal pie	23 Hot open roast beef sandwich on wheat with gravy Fresh smashed potato Garden peas Peaches	24 Hamburger on whole wheat bun with lettuce tomato, pickle and ketchup Sweet potato fries Orange juice Vanilla pudding with strawberries	25 Roast turkey with stuffing and gravy Fresh acorn squash Cranberry sauce Seedless rye bread Cinnamon apples	26
29 Crab cakes with tarter sauce Steak fries with ketchup Peas and mushrooms Wheat dinner roll Seasonal fresh fruit	30 Chicken escarole soup Chef salad with lettuce, tomato, ham, cheese, hard cooked eggs, tomato and French dressing Oat bread Chocolate brownie	31 BBQ chicken quarter Mashed potato Corn and okra Soft bread stick Pears